CON 135: Commercial Property Maintenance III
Students will be introduced to HVAC terminology. Students will recognize heating and refrigeration systems and components. Comprehension of major appliance components and installation processes applying proper industry standards. Students will also understand wall covering by applying proper industry, safety and ventilation standards. This course was previously TRI 135.
Level I Prereq: Academic Reading and Writing Levels of 6; CON 133 minimum grade "C"
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- Clinical Hours
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