CUL 100: Introduction to Food Service and Hospitality Industry
In this course, students will be introduced to the hospitality industry including high quality customer service, servant leadership and sustainability. Students will trace the industry's history from founding culinarians and innovators through today's top industry leaders. Resources about professional pathways and organizations in the hospitality industry will be explored. This class includes off-campus tours, case studies, trend identification and a career opportunity focus. The title of this course was previously Introduction to Culinary Arts Industry.
Level I Prereq: Academic Reading and Writing Levels of 6
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“When I took an online class for the first time I was amazed at how organized it was. It was so easy to navigate and provided me with all the links and tools I needed to complete my course.”—Mary Beth H., 30