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CUL 103: Farm Harvesting and Management

In this entry-level, hands-on course, students will explore a wide range of topics including composting, soil management, how to prepare beds, choosing the proper tools, how to amend the soil, garden planning, and the growing process from seed starting to harvesting. The course lab will give students an opportunity to use their knowledge about organic growing in a practical setting.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 1

Credits
2
Lecture Hours
15
Clinical Hours
0
Lab Hours
30
Other Hours
0
Total Hours
45

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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