WCC logo


CUL 103: Farm Harvesting and Management

In this entry-level, hands-on course, students will explore a wide range of topics including composting, soil management, how to prepare beds, choosing the proper tools, how to amend the soil, garden planning, and the growing process from seed starting to harvesting. The course lab will give students an opportunity to use their knowledge about organic growing in a practical setting.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 1

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

Some classes are not offered every term. To see if this class is currently available, check the schedule.

Get Advising From Home

Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.

more »

Books Delivered to You

Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.

more »

What Students Say About Online Classes

“When I took an online class for the first time I was amazed at how organized it was. It was so easy to navigate and provided me with all the links and tools I needed to complete my course.”

—Mary Beth H., 30

Feedback & Suggestions / Social Media Directory
Notice of Nondiscrimination