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CUL 103: Farm Harvesting and Management

This class is no longer offered as of Winter 2019.

In this entry-level, hands-on course, students will explore a wide range of topics including composting, soil management, how to prepare beds, choosing the proper tools, how to amend the soil, garden planning, and the growing process from seed starting to harvesting. The course lab will give students an opportunity to use their knowledge about organic growing in a practical setting.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 1

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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