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CUL 104: Baking Science

In this entry-level course, students are introduced to the basics of baking science and will recognize how changes in ingredients and/or processes affect baked products. Emphasis is placed on how key ingredients function and interact in the baking process. Upon completion of this course, students will be prepared for culinary or baking and pastry lab courses.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2 or MTH 067 or higher, may enroll concurrently in MTH

Lecture Hours
Clinical Hours
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Some classes are not offered every term. To see if this class is currently available, check the schedule.

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