CUL 104: Baking Science
In this entry-level course, students are introduced to the basics of baking science and prepared for lab courses. Emphasis is placed on how key ingredients function and interact in the baking process. Students will recognize how changes in ingredients and/or processes affect baked products.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
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