Washtenaw Community College

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CUL 104: Baking Science

In this entry-level course, students are introduced to the basics of baking science and prepared for lab courses. Emphasis is placed on how key ingredients function and interact in the baking process. Students will recognize how changes in ingredients and/or processes affect baked products.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2

Credits
2
Lecture Hours
30
Clinical Hours
0
Lab Hours
0
Other Hours
0
Total Hours
30

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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