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CUL 110: Sanitation and Hygiene

online available

In this course, students learn the importance of sanitation to the hospitality worker: layman's bacteriology, communicable diseases, food poisoning, pest control, cleaning, sanitizing, and personal hygiene. Students must pass the ServSafe Manager Food Handler National Exam in order to earn a grade of "C" or higher in this course.

Level I Prereq: Academic Reading and Writing Levels of 6

Credits
2
Lecture Hours
30
Clinical Hours
0
Lab Hours
0
Other Hours
0
Total Hours
30

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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