Washtenaw Community College

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CUL 110: Sanitation and Hygiene

This course communicates the importance of sanitation to the hospitality worker: layman's bacteriology, communicable diseases, food poisoning, pest control, cleaning and sanitizing, and personal hygiene. Students who complete this course and pass the exams receive National and State Sanitation Certification. CUL 110 is a requirement in all of the culinary programs and should be taken the first semester a student begins any culinary program.

Level I Prereq: Academic Reading and Writing Levels of 6

Credits
2
Lecture Hours
30
Clinical Hours
0
Lab Hours
0
Other Hours
0
Total Hours
30

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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“My teacher posted his lectures and activities on Blackboard weekly, so I was able to complete all required class work and tests at my own leisure. Most importantly, I learned a ton in the course, and my excellent instructor was available by email around the clock.”

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