CUL 120: Classical Kitchen Operations
This course focuses on skills and techniques used in basic classical cooking. Students will develop an understanding of ingredients, nutrition, seasonality, and plate presentation. Student will develop and execute the planning, preparation, and timing of a quality multi-course meal. This course contains material previously taught in CUL 111. The title of this course was previously Culinary Skills.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110 minimum grade "C", may enroll concurrently
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“My teacher posted his lectures and activities on Blackboard weekly, so I was able to complete all required class work and tests at my own leisure. Most importantly, I learned a ton in the course, and my excellent instructor was available by email around the clock.”—Wendy L., 48