WCC logo

Classes

CUL 120: Classical Kitchen

In this course, students will further explore culinary skills and techniques classically used in professional kitchens. Students will develop an understanding of traditional flavor profiles, ingredients, methods of cookery and plate presentation through exploration of classical cuisine. Students will also execute the planning, preparation, and timing of quality multi-course meals gaining the experience of a restaurant kitchen. The title of this course was previously Classical Kitchen Operations.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 and CUL 116, minimum grade "C"; CUL 110 may enroll concurrently

Credits
3
Lecture Hours
15
Clinical Hours
0
Lab Hours
90
Other Hours
0
Total Hours
105

Some classes are not offered every term. To see if this class is currently available, check the schedule.

Get Advising From Home

Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.

more »

Books Delivered to You

Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.

more »

What Students Say About Online Classes

“Online classes allowed me to take more credits per semester while working part-time. Besides, what is better than attending school curled up on the couch and in your pajamas!”

—Kim C., 23

Feedback & Suggestions / Social Media Directory
Online Privacy Statement | Notice of Nondiscrimination