CUL 120: Classical Kitchen Operations
In this course, students will focus on skills and techniques used in basic classical cooking. Students will develop an understanding of ingredients, nutrition, seasonality, and plate presentation. Students will also develop and execute the planning, preparation, and timing of a quality multi-course meal. This course contains material previously taught in CUL 111. The title of this course was previously Culinary Skills.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110 and CUL 116, minimum grade "C"; CUL 110 may enroll concurrently
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