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CUL 125: Pastry II

This class is no longer offered as of Spring/Summer 2016.

The student continues to learn contemporary desserts and pastries. Emphasis is placed on holiday desserts, hot and cold plated desserts, confectionery, chocolate and sugar show pieces, and management and interpersonal skills.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 115 or CUL 124

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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