CUL 125: Pastry II
The student continues to learn contemporary desserts and pastries. Emphasis is placed on holiday desserts, hot and cold plated desserts, confectionery, chocolate and sugar show pieces, and management and interpersonal skills.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 115 or CUL 124
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
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