Washtenaw Community College

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CUL 125: Pastry II

The student continues to learn contemporary desserts and pastries. Emphasis is placed on holiday desserts, hot and cold plated desserts, confectionery, chocolate and sugar show pieces, and management and interpersonal skills.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 115 or CUL 124

Credits
3
Lecture Hours
30
Clinical Hours
0
Lab Hours
45
Other Hours
0
Total Hours
75

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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