CUL 132: Basic Cake and Wedding Cake Design
The course is designed to teach elementary cake decorating techniques. Students will learn proper preparation for frosting and will demonstrate a variety of applications. The course progresses into advanced techniques including rolled fondant, lace pieces, ruffles, borders, gum paste flowers, and wedding cake construction. CUL 130 and CUL 131 have been combined to form CUL 132.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110 minimum grade "C", may enroll concurrently
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