CUL 135: International Cuisine and Culture: A Study Abroad
The course will focus on different aspects of the cuisine and culture of an international destination. Emphasis will be placed on how food and art influence lifestyle and culture. Students will explore how geographical and cultural components shape the use of different food products, cooking methods, service styles and other factors that have led to the current cuisine and culture.
Level I Prereq: Academic Reading and Writing Levels of 6
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“My teacher posted his lectures and activities on Blackboard weekly, so I was able to complete all required class work and tests at my own leisure. Most importantly, I learned a ton in the course, and my excellent instructor was available by email around the clock.”—Wendy L., 48