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CUL 135: International Cuisine and Culture: A Study Abroad

The course will focus on different aspects of the cuisine and culture of an international destination. Emphasis will be placed on how food and art influence lifestyle and culture. Students will explore how geographical and cultural components shape the use of different food products, cooking methods, service styles and other factors that have led to the current cuisine and culture.

Level I Prereq: Academic Reading and Writing Levels of 6

Credits
1
Lecture Hours
15
Clinical Hours
0
Lab Hours
10
Other Hours
0
Total Hours
25

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