CUL 140: Bakery Management and Merchandising
This course introduces students to management and merchandising concepts utilized in bakeries. Emphasis is placed on cost control, sales concepts, customer service, and product presentation. Students will acquire hands-on experience in retail sales.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110, CUL 114 and CUL 115, minimum grade "C"
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- Clinical Hours
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