Washtenaw Community College

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CUL 140: Bakery Management and Merchandising

This course introduces students to management and merchandising concepts utilized in bakeries. Emphasis is placed on cost control, sales concepts, customer service, and product presentation. Students will acquire hands-on experience in retail sales.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110, CUL 114 and CUL 115, minimum grade "C"

Credits
3
Lecture Hours
30
Clinical Hours
0
Lab Hours
45
Other Hours
0
Total Hours
75

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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“My teacher posted his lectures and activities on Blackboard weekly, so I was able to complete all required class work and tests at my own leisure. Most importantly, I learned a ton in the course, and my excellent instructor was available by email around the clock.”

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