CUL 140: Bakery Management and Merchandising
In this course, students are introduced to management and merchandising concepts utilized in bakeries. Emphasis is placed on cost control, sales concepts, customer service, and product presentation. Students will acquire hands-on experience in retail sales.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110, CUL 114 and CUL 115, minimum grade "C"
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“I was very reluctant to take online classes, but because of my various roles as a wife, mother, full-time employee, and student my time was limited…. Online classes have helped with managing my time in these various roles, and have been a true blessing to both my family and my learning experience at WCC.”—F. Robertson