CUL 145: Introduction to Dining Room Protocol
Students in this course will be introduced to the service skills required in a restaurant that is open to the public. This live laboratory experience provides students with real world, hands-on experience in a learning setting. This unique restaurant allows students an opportunity to practice customer relations and management techniques while role-playing scenarios. Students will be given the opportunity to earn nationally recognized certification for professional portfolio development.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110 minimum grade "C", may enroll concurrently
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