Washtenaw Community College

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CUL 150: Food Service Management and Supervision

This course provides students an opportunity to gain a deeper understanding of management theory and supervision techniques related to operational management. This beginning course explores contemporary issues and trends managers face in today's hospitality operations. Students will be given the opportunity to earn nationally recognized certification for professional portfolio development. The title of this course was previously Food Service Management.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 100 minimum grade "C"

Credits
3
Lecture Hours
45
Clinical Hours
0
Lab Hours
0
Other Hours
0
Total Hours
45

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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