WCC logo


CUL 151: Food Service Marketing

This class is no longer offered as of Fall 2016.

Students demonstrate personal sales strategies as they operate a full service restaurant lab. Guest speakers, tours, and classroom discussions will follow the lab covering topics related to functions of marketing such as promotion, advertising, and public relations.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, may enroll concurrently

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

Some classes are not offered every term. To see if this class is currently available, check the schedule.

Get Advising From Home

Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.

more »

Books Delivered to You

Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.

more »

What Students Say About Online Classes

“When I took an online class for the first time I was amazed at how organized it was. It was so easy to navigate and provided me with all the links and tools I needed to complete my course.”

—Mary Beth H., 30

Feedback & Suggestions / Social Media Directory
Online Privacy Statement | Notice of Nondiscrimination