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CUL 151: Food Service Marketing

This class is no longer offered as of Fall 2016.

Students demonstrate personal sales strategies as they operate a full service restaurant lab. Guest speakers, tours, and classroom discussions will follow the lab covering topics related to functions of marketing such as promotion, advertising, and public relations.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, may enroll concurrently

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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