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CUL 151: Food Service Marketing

Students demonstrate personal sales strategies as they operate a full service restaurant lab. Guest speakers, tours, and classroom discussions will follow the lab covering topics related to functions of marketing such as promotion, advertising, and public relations.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, may enroll concurrently

Credits
3
Lecture Hours
30
Clinical Hours
0
Lab Hours
83
Other Hours
0
Total Hours
113

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