CUL 151: Food Service Marketing
This class is no longer offered as of Fall 2016.
Students demonstrate personal sales strategies as they operate a full service restaurant lab. Guest speakers, tours, and classroom discussions will follow the lab covering topics related to functions of marketing such as promotion, advertising, and public relations.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110, may enroll concurrently
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
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