Washtenaw Community College

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CUL 174: CUL Co-op Education I

In this course students gain skills from a new experience in an approved, compensated, culinary arts-related position. Together with the instructor and employer, students set up work assignments and learning objectives to connect classroom learning with career-related work experience. This is the first of two co-op courses.

Level I Prereq: Academic Reading and Writing Levels of 6; 15 credit hours in program; consent required

Credits
1 - 3
Lecture Hours
10 - 30
Clinical Hours
0
Lab Hours
0
Other Hours
120
Total Hours
130 - 150

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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