CUL 174: CUL Co-op Education I
In this course students gain skills from a new experience in an approved, compensated, culinary arts-related position. Together with the instructor and employer, students set up work assignments and learning objectives to connect classroom learning with career-related work experience. This is the first of two co-op courses.
Level I Prereq: Academic Reading and Writing Levels of 6; 15 credit hours in program; consent required
- 1 - 3
- Lecture Hours
- 10 - 30
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
- 130 - 150
Some classes are not offered every term. To see if this class is currently available, check the schedule.
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What Students Say About Online Classes
“Online classes allowed me to take more credits per semester while working part-time. Besides, what is better than attending school curled up on the couch and in your pajamas!”—Kim C., 23