CUL 205: Pastry Arts and Design
In this advanced course, students are introduced to the art of pastry design. Emphasis is placed on chocolate tempering, chocolate confections, chocolate, sugar and pastillage display pieces.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 110, CUL 114 and CUL 115, minimum grade "C"
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