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CUL 205: Sugar and Chocolate Showpieces

In this advanced course, students are introduced to the art of chocolate and sugar showpieces. Emphasis is placed on chocolate tempering, chocolate, sugar and pastillage display pieces. Many of the techniques learned in this course can be used in pastry competitions. The title of this course was previously Pastry Arts and Design.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 104, CUL 110 and CUL 132, minimum grade "C"

Credits
3
Lecture Hours
15
Clinical Hours
0
Lab Hours
60
Other Hours
0
Total Hours
75

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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