CUL 220: Organization/Management of Food Systems

This class is no longer offered as of Fall 2016.

A study of the processes of recruitment, selection, training and evaluation, collective bargaining and human relations techniques in personnel management. Theoretical applications are developed and discussed through actual case studies.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 100

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

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