Washtenaw Community College

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CUL 226: Advanced Dining Room and Beverage Management

Students in this course will operate a full service restaurant that is open to the public. This unique laboratory-restaurant allows students an opportunity to perfect professional customer relations and management techniques under normal working conditions. Additional emphasis will be placed on beverages and beverage service along with service of specialty foods and styles of service.

Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 224 minimum grade "C", may enroll concurrently

Credits
3
Lecture Hours
15
Clinical Hours
0
Lab Hours
90
Other Hours
0
Total Hours
105

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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