CUL 227: Advanced Culinary Techniques
This class is no longer offered as of Spring/Summer 2016.
This course is a culmination of experiences for the advanced student. Focus will be placed on the basic principles one must master to become a skilled culinarian. Students are presented with an opportunity to exercise the principles and solid fundamentals of professional cooking through competitive events. The competitor (student) is further challenged in his or her creativity and individuality with an ever present focus on simplicity and elegance.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 230 and CUL 231, minimum grade "C+"
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
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“My teacher posted his lectures and activities on Blackboard weekly, so I was able to complete all required class work and tests at my own leisure. Most importantly, I learned a ton in the course, and my excellent instructor was available by email around the clock.”—Wendy L., 48