CUL 227: Advanced Culinary Techniques
This class is no longer offered as of Spring/Summer 2016.
This course is a culmination of experiences for the advanced student. Focus will be placed on the basic principles one must master to become a skilled culinarian. Students are presented with an opportunity to exercise the principles and solid fundamentals of professional cooking through competitive events. The competitor (student) is further challenged in his or her creativity and individuality with an ever present focus on simplicity and elegance.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 230 and CUL 231, minimum grade "C+"
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“When I took an online class for the first time I was amazed at how organized it was. It was so easy to navigate and provided me with all the links and tools I needed to complete my course.”—Mary Beth H., 30