CUL 227: Advanced Culinary Techniques
This course is a culmination of experiences for the advanced student. Focus will be placed on the basic principles one must master to become a skilled culinarian. Students are presented with an opportunity to exercise the principles and solid fundamentals of professional cooking through competitive events. The competitor (student) is further challenged in his or her creativity and individuality with an ever present focus on simplicity and elegance.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 230 and CUL 231, minimum grade "C+"
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
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“Online classes allowed me to take more credits per semester while working part-time. Besides, what is better than attending school curled up on the couch and in your pajamas!”—Kim C., 23