CUL 228: Layout and Equipment
This class is no longer offered as of Fall 2013.
This class is designed to give necessary insight involved in developing a floor plan of a restaurant or food service facility. Individual projects make use of information related to surveying, planning and design of both menu and kitchen layout. Students with experience equivalent to CUL 120 and CUL 121 may contact the instructor for permission to waive the prerequisite.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 120 and CUL 121
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
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