CUL 228: Layout and Equipment
This class is no longer offered as of Fall 2013.
This class is designed to give necessary insight involved in developing a floor plan of a restaurant or food service facility. Individual projects make use of information related to surveying, planning and design of both menu and kitchen layout. Students with experience equivalent to CUL 120 and CUL 121 may contact the instructor for permission to waive the prerequisite.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 120 and CUL 121
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“I was very reluctant to take online classes, but because of my various roles as a wife, mother, full-time employee, and student my time was limited…. Online classes have helped with managing my time in these various roles, and have been a true blessing to both my family and my learning experience at WCC.”—F. Robertson