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CUL 234: Vegetarian and Vegan Cuisine

In this course, students will explore healthy cooking techniques re-interpreting the center of the plate focus to meet the growing demands of health-conscious diners of today. Emphasis on the application of nutrition principles for various diets and food trends are discussed and prepared. Topics including ingredient substitutions, ingredient alternatives, and inspiration of vegetarian friendly international cuisines will provide awareness to the approach of healthy cuisine.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 120 minimum grade "C"

Credits
2
Lecture Hours
0
Clinical Hours
0
Lab Hours
60
Other Hours
0
Total Hours
60

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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