WCC logo


CUL 245: Beverage Management

This course is designed to introduce students to beverage identification, production, and service strategies for effective management and operational controls. Emphasis will be placed on familiarizing students with the wine and food affinity, alcoholic and non-alcoholic beverages and responsible alcohol service to the dining public. ServSafe Alcohol certification exam is administered in this course. This course contains material previously taught in CUL 250.

Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 and CUL 145, minimum grade "C"

Lecture Hours
Clinical Hours
Lab Hours
Other Hours
Total Hours

Some classes are not offered every term. To see if this class is currently available, check the schedule.

Get Advising From Home

Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.

more »

Books Delivered to You

Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.

more »

What Students Say About Online Classes

“When I took an online class for the first time I was amazed at how organized it was. It was so easy to navigate and provided me with all the links and tools I needed to complete my course.”

—Mary Beth H., 30

Feedback & Suggestions / Social Media Directory
Online Privacy Statement | Notice of Nondiscrimination