CUL 250: Principles of Beverage Service
This class is no longer offered as of Fall 2016.
This course is designed to teach students techniques in beverage production and service as well as the ability to identify strategies for effective management and marketing of beverage operations. Emphasis will be placed on point of origin, mixology and regulations of beer, wine, and spirits. Comparative tastings are a major component of this course.
Level I Prereq: Academic Reading and Writing Levels of 6
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
Some classes are not offered every term. To see if this class is currently available, check the schedule.
Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.more »
Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.more »
What Students Say About Online Classes
“My teacher posted his lectures and activities on Blackboard weekly, so I was able to complete all required class work and tests at my own leisure. Most importantly, I learned a ton in the course, and my excellent instructor was available by email around the clock.”—Wendy L., 48