Washtenaw Community College

Search Washtenaw Community College

Classes

CUL 260: Catering and Banquet Production Management

This advanced course provides the graduate culinary arts degree student with the ability to display knowledge of a variety of catering operations. This will include planning, organizing, marketing and executing receptions, parties, and special events.

Level I Prereq: Academic Reading and Writing Levels of 6; Completion of the Culinary and Hospitality Management program or CUL 227, may enroll concurrently; consent required

Credits
3
Lecture Hours
15
Clinical Hours
0
Lab Hours
60
Other Hours
0
Total Hours
75

Some classes are not offered every term. To see if this class is currently available, check the schedule.

Get Advising From Home

Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.

more »

Books Delivered to You

Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.

more »

What Students Say About Online Classes

“Online classes allowed me to take more credits per semester while working part-time. Besides, what is better than attending school curled up on the couch and in your pajamas!”

—Kim C., 23

Feedback & Suggestions