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Classes

CUL 260: Catering and Banquet Production Management

This class is no longer offered as of Winter 2019.

This advanced course provides the graduate culinary arts degree student with the ability to display knowledge of a variety of catering operations. This will include planning, organizing, marketing and executing receptions, parties, and special events.

Level I Prereq: Academic Reading and Writing Levels of 6; Completion of the Culinary and Hospitality Management program; consent required

Credits
3
Lecture Hours
15
Clinical Hours
0
Lab Hours
60
Other Hours
0
Total Hours
75

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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