Classes

HVA 203: Refrigeration Systems

This course covers commercial refrigeration systems. This includes system operation, installation, maintenance and troubleshooting. Topics covered include: types of commercial refrigeration systems, evaporators, compressors, condensers, expansion devices, defrost, controls and cold storage principles.

Level I Prereq: Academic Reading and Writing Levels of 6; HVA 108 minimum grade "C"

Credits
3
Lecture Hours
45
Clinical Hours
0
Lab Hours
15
Other Hours
0
Total Hours
60

Some classes are not offered every term. To see if this class is currently available, check the schedule.

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