HVA 203: Refrigeration Systems
This course covers commercial refrigeration systems. This includes system operation, installation, maintenance and troubleshooting. Topics covered include: types of commercial refrigeration systems, evaporators, compressors, condensers, expansion devices, defrost, controls and cold storage principles.
Level I Prereq: Academic Reading and Writing Levels of 6; HVA 108 minimum grade "C"
- Lecture Hours
- Clinical Hours
- Lab Hours
- Other Hours
- Total Hours
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