Culinary and Hospitality Mgmt/EMU Hotel & Restaurant Management BS (APCULD01U1)

Associate in Applied Science
Transfer/3+1 Program

This program has been replaced by Culinary Arts and Management/EMU Hotel and Restaurant Management BS Associate Degree/3+1 Transfer (APCULA01U3). Students currently enrolled need to complete it by the end of the Spring/Summer 2022 semester.

If you have questions about this program please contact a program advisor or contact a general student advisor.

Academic Requirements

This program helps prepare students for jobs in the area of culinary arts and hospitality management. Some jobs require at least a bachelor's degree and students can complete their first three years at WCC before transferring to Eastern Michigan University. Students should check with an advisor for information on transferring.

Eastern Michigan University, Hotel & Restaurant Management BS

Articulation Agreements
Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Carol Deinzer
Derek Anders Jr
(Items marked with an icon online icon are available online.)
Requirements
Class   Title Minimum Credits
    Complete a maximum of eighty-eight credits at Washtenaw Community College as outlined on the Articulation Agreement. 88
    Complete a minimum of forty credits at Eastern Michigan University as outlined on the Articulation Agreement. 0
Total 88
Total Credits Required
88