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Culinary and Hospitality Mgmt/EMU Hotel & Restaurant Management BS (APCULD01U1)

Associate Degree/3+1 Transfer


This program helps prepare students for jobs in the area of culinary arts and hospitality management. Some jobs require at least a bachelor's degree and students can complete their first three years at WCC before transferring to Eastern Michigan University.


Eastern Michigan University, Hotel & Restaurant Management BS


Contact Information

Business/Computer Technologies
Culinary and Hospitality Mgt
Carol Deinzer
Terri Herrera
Derek Anders Jr


(Items marked in orange are available online.)
Class Title Credits
Complete a maximum of eighty-eight credits at Washtenaw Community College as outlined on the Articulation Agreement. 88
Complete a minimum of forty credits at Eastern Michigan University as outlined on the Articulation Agreement. 0
Total 88
Total Credits Required

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“I was very reluctant to take online classes, but because of my various roles as a wife, mother, full-time employee, and student my time was limited…. Online classes have helped with managing my time in these various roles, and have been a true blessing to both my family and my learning experience at WCC.”

—F. Robertson

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