Washtenaw Community College

Search Washtenaw Community College

Academics

Hospitality Management (CFHMC)

Certificate

Description

This program prepares students for an entry-level supervisory position in the hospitality management industry such as a dining room manager in a restaurant, country club, hotel or retirement community. This certificate also equips students with the skills needed for an entry-level position in banquet and catering sales. In addition, it provides a foundation for continued study toward an Associate in Applied Science in Culinary and Hospitality Management, or serves as the first year study toward a 3 + 1 transfer toward a baccalaureate degree at a four-year college or university.

Articulation

Eastern Michigan University, several BS degrees.

Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office Web site: www.wccnet.edu/departments/curriculum/articulation.php?levelone=colleges.

Contact Information

Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Carol Deinzer, Terri Herrera

Requirements

Major/Area Requirements
Class Title Credits
BMG 207 Business Communication 3
CUL 100 Introduction to Culinary Arts Industry 3
CUL 110 Sanitation and Hygiene * 3
CUL 118 Principles of Nutrition 3
CUL 150 Food Service Management 3
CUL 151 Food Service Marketing 3
CUL 220 Organization/Management of Food Systems 3
CUL 224 Principles of Cost Controls 3
CUL 250 Principles of Beverage Service 3
CUL 174 CUL Co-op Education I 3
Total 30
Total Credits Required
30

Gainful Employment Disclosures

Footnotes

*CUL 110 must be taken as a pre- or co-requisite with any of the lab classes: CUL 114, CUL 115, CUL 120, CUL 121.

Get Advising From Home

Save a trip to campus. Just fire up your computer webcam and microphone to talk to an advisor online.

more »

Books Delivered to You

Save time and gas: Get your books online through WCC’s Barnes & Noble Bookstore.

more »

What Students Say About Online Classes

“I was very reluctant to take online classes, but because of my various roles as a wife, mother, full-time employee, and student my time was limited…. Online classes have helped with managing my time in these various roles, and have been a true blessing to both my family and my learning experience at WCC.”

—F. Robertson

Feedback & Suggestions | Social Media Directory