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Academics

Baking and Pastry Essentials (CTBPAE)

Certificate

Description

In this introductory program, students will learn the science of baking, basic baking and pastry techniques, and food service sanitation. Emphasis is placed on safe food handling, storage and proper utilization of ingredients and equipment.

Admissions Requirements

Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 104.

Contact Information

Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Carol Deinzer
Sharyl Politi

Requirements

(Items marked in orange are available online.)
Major/Area Requirements
Class Title Minimum Credits
CUL 104 Baking Science * 2
CUL 110 Sanitation and Hygiene 2
CUL 114 Fundamentals of Baking 3
CUL 115 Fundamentals of Pastry 3
Total 10
Total Credits Required
10

Footnotes

*CUL 104 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).

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“I was very reluctant to take online classes, but because of my various roles as a wife, mother, full-time employee, and student my time was limited…. Online classes have helped with managing my time in these various roles, and have been a true blessing to both my family and my learning experience at WCC.”

—F. Robertson

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