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Curriculum & Assessment

Course Assessment Reports: CUL

File NameFile SizeLast Updated
CUL100. Introduction to Food Service and Hospitality Industry171.36 KB03/26/2012
CUL116. Culinary Principles108.4 KB04/26/2017
CUL120. Classical Kitchen99.77 KB09/02/2015
CUL211. Artisan Breads60.57 KB09/11/2017
CUL224. Principles of Cost Control89.05 KB11/01/2017
CUL230. American Regional and Global Cuisines90.33 KB10/24/2017
CUL231. Advanced Kitchen Operations: Global Cuisine101.95 KB11/13/2015
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Master Syllabi

This section provides access to the master syllabi for all active courses at Washtenaw Community College. The syllabi are organized by discipline.

Course Assessment Reports

This section provides access to the course assessment reports for all active courses at Washtenaw Community College. The reports are organized by discipline.

Program Information

This section provides access to the program information for each active program at Washtenaw Community College. The documents are organized by program name.

General Education Assessment Information

This section provides access to the general education assessment plans and assessment reports for Washtenaw Community College. The documents are organized alphabetically by area name.

Curriculum Office Log

Information on what the Curriculum Office Log is and how it is maintained.

Curriculum By Division and Department

This listing includes the current assignment of course disciplines and programs by division/department. It is updated frequently.

Curriculum Updates

Information on curriculum updates that have occured since the catalog was printed.

View Board of Trustees Policy #3045 - General Education Philosophy and Requirements.

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