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Curriculum & Assessment

Syllabi: BIO

File NameFile SizeLast Updated
BIO101. Concepts of Biology22.83 KB05/02/2013
BIO102. Human Biology318.69 KB09/26/2017
BIO103. General Biology II29.87 KB12/22/2010
BIO104. Biology of Exercise148.49 KB04/06/2017
BIO107. Introduction to Field Biology308.58 KB09/27/2017
BIO109. Essentials of Human Anatomy and Physiology24.35 KB11/11/2014
BIO110. Introduction to Exercise Science18.54 KB08/20/2015
BIO111. Anatomy and Physiology - Normal Structure and Function142.49 KB01/17/2017
BIO142. Fundamentals of Nutrition, Exercise and Weight Control16.97 KB11/11/2014
BIO147. Hospital Microbiology18.36 KB12/20/2012
BIO161. General Biology I Ecology and Evolution22.66 KB12/02/2015
BIO162. General Biology II Cells and Molecules25.34 KB12/02/2015
BIO174. Biology Co-op I327.57 KB09/07/2005
BIO199. Anatomical Studies123.58 KB11/16/2016
BIO201. Physiology of Exercise18.84 KB08/20/2015
BIO208. Genetics339.92 KB10/10/2017
BIO212. Pathophysiology: Alterations in Structure and Function4.35 MB07/13/2007
BIO215. Cell and Molecular Biology316.43 KB11/29/2007
BIO225. Tests and Measurements in Exercise Science19.25 KB08/20/2015
BIO227. Biology of Animals1.64 MB02/12/2007
BIO228. Biology of Plants151.76 KB04/24/2017
BIO237. Microbiology20.17 KB05/06/2015
BIO267. Winter Field Study219.77 KB07/08/2008
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Master Syllabi

This section provides access to the master syllabi for all active courses at Washtenaw Community College. The syllabi are organized by discipline.

Course Assessment Reports

This section provides access to the course assessment reports for all active courses at Washtenaw Community College. The reports are organized by discipline.

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General Education Assessment Information

This section provides access to the general education assessment plans and assessment reports for Washtenaw Community College. The documents are organized alphabetically by area name.

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Curriculum By Division and Department

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Curriculum Updates

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View Board of Trustees Policy #3045 - General Education Philosophy and Requirements.

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