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Curriculum & Assessment

Syllabi: CUL

File NameFile SizeLast Updated
CUL100. Introduction to Food Service and Hospitality Industry17.47 KB03/27/2013
CUL103. Farm Harvesting and Management16.31 KB12/11/2014
CUL104. Baking Science16.38 KB04/27/2012
CUL110. Sanitation and Hygiene128.23 KB02/15/2017
CUL114. Fundamentals of Baking17.6 KB05/02/2011
CUL115. Fundamentals of Pastry18 KB03/27/2013
CUL116. Fundamental Culinary Principles170.95 KB05/31/2017
CUL118. Principles of Nutrition18.32 KB05/24/2013
CUL120. Classical Kitchen Operations17.21 KB04/29/2014
CUL121. Modern Kitchen Operations18.14 KB04/29/2014
CUL124. Baking II951.17 KB09/08/2005
CUL125. Pastry II843.61 KB09/08/2005
CUL132. Basic Cake and Wedding Cake Design17.5 KB03/27/2013
CUL135. International Cuisine and Culture: A Study Abroad1009.36 KB04/06/2007
CUL140. Bakery Management and Merchandising16.8 KB01/12/2016
CUL145. Introduction to Dining Room Protocol310.9 KB09/27/2017
CUL150. Food Service Management and Supervision18.84 KB04/03/2013
CUL151. Food Service Marketing1.55 MB09/08/2005
CUL174. CUL Co-op Education I621.54 KB09/08/2005
CUL205. Pastry Arts and Design16.58 KB05/01/2012
CUL210. Advanced Kitchen Operations: Garde Manger16.81 KB04/03/2013
CUL211. Advanced Bread Production16.75 KB05/01/2012
CUL215. Advanced Cake Decorating16.2 KB05/01/2012
CUL220. Organization/Management of Food Systems807.97 KB09/08/2005
CUL224. Principles of Cost Control17.98 KB05/02/2013
CUL226. Advanced Dining Room and Beverage Management17.69 KB02/18/2016
CUL227. Advanced Culinary Techniques309.42 KB10/09/2009
CUL228. Layout and Equipment1.09 MB09/08/2005
CUL230. Advanced Kitchen Operations: American Regional18.3 KB04/24/2013
CUL231. Advanced Kitchen Operations: Global Cuisine18.37 KB04/24/2013
CUL250. Principles of Beverage Service865.85 KB09/08/2005
CUL260. Catering and Banquet Production Management525.94 KB09/08/2005
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Master Syllabi

This section provides access to the master syllabi for all active courses at Washtenaw Community College. The syllabi are organized by discipline.

Course Assessment Reports

This section provides access to the course assessment reports for all active courses at Washtenaw Community College. The reports are organized by discipline.

Program Information

This section provides access to the program information for each active program at Washtenaw Community College. The documents are organized by program name.

General Education Assessment Information

This section provides access to the general education assessment plans and assessment reports for Washtenaw Community College. The documents are organized alphabetically by area name.

Curriculum Office Log

Information on what the Curriculum Office Log is and how it is maintained.

Curriculum By Division and Department

This listing includes the current assignment of course disciplines and programs by division/department. It is updated frequently.

Curriculum Updates

Information on curriculum updates that have occured since the catalog was printed.

View Board of Trustees Policy #3045 - General Education Philosophy and Requirements.

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