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Curriculum & Assessment

Syllabi: CUL

File NameFile SizeLast Updated
CUL100. Introduction to Food Service and Hospitality Industry17.47 KB03/27/2013
CUL103. Farm Harvesting and Management16.31 KB12/11/2014
CUL104. Baking Science307.59 KB02/12/2018
CUL110. Sanitation and Hygiene128.23 KB02/15/2017
CUL114. Fundamentals of Baking17.6 KB05/02/2011
CUL115. Fundamentals of Pastry18 KB03/27/2013
CUL116. Culinary Principles306.69 KB02/12/2018
CUL118. Culinary Nutrition310.76 KB02/14/2018
CUL120. Classical Kitchen311.29 KB02/14/2018
CUL121. Modern Kitchen311.01 KB02/14/2018
CUL124. Baking II951.17 KB09/08/2005
CUL125. Pastry II843.61 KB09/08/2005
CUL132. Cakes and Wedding Cake Design300.72 KB01/30/2018
CUL135. International Cuisine and Culture: A Study Abroad1009.36 KB04/06/2007
CUL141. Principles of Cost Control307.69 KB02/14/2018
CUL145. Dining Room Service309.31 KB02/14/2018
CUL150. Management and Supervision310.72 KB03/16/2018
CUL151. Food Service Marketing1.55 MB09/08/2005
CUL174. CUL Co-op Education I621.54 KB09/08/2005
CUL201. Chocolate Confections300.82 KB02/12/2018
CUL205. Sugar and Chocolate Showpieces300.14 KB01/30/2018
CUL206. Plated Desserts302.54 KB02/12/2018
CUL208. Menu Planning307.43 KB02/12/2018
CUL210. Garde Manger303.61 KB02/14/2018
CUL211. Artisan Breads307.91 KB01/30/2018
CUL215. Cake Decorating Techniques298.88 KB01/30/2018
CUL220. Organization/Management of Food Systems807.97 KB09/08/2005
CUL221. Culinary Purchasing92.15 KB03/16/2018
CUL224. Principles of Cost Control17.98 KB05/02/2013
CUL227. Advanced Culinary Techniques309.42 KB10/09/2009
CUL228. Layout and Equipment1.09 MB09/08/2005
CUL230. American Regional and Global Cuisines219.42 KB02/14/2018
CUL232. Hot and Cold Food Competitions296.98 KB01/30/2018
CUL233. Ice Carving302.36 KB02/14/2018
CUL234. Vegetarian and Vegan Cuisine296.83 KB01/30/2018
CUL245. Beverage Management312.34 KB03/16/2018
CUL250. Principles of Beverage Service865.85 KB09/08/2005
CUL251. Wines of the World296.97 KB01/30/2018
CUL260. Catering and Banquet Production Management525.94 KB09/08/2005
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Master Syllabi

This section provides access to the master syllabi for all active courses at Washtenaw Community College. The syllabi are organized by discipline.

Course Assessment Reports

This section provides access to the course assessment reports for all active courses at Washtenaw Community College. The reports are organized by discipline.

Program Information

This section provides access to the program information for each active program at Washtenaw Community College. The documents are organized by program name.

General Education Assessment Information

This section provides access to the general education assessment plans and assessment reports for Washtenaw Community College. The documents are organized alphabetically by area name.

Curriculum Office Log

Information on what the Curriculum Office Log is and how it is maintained.

Curriculum By Division and Department

This listing includes the current assignment of course disciplines and programs by division/department. It is updated frequently.

Curriculum Updates

Information on curriculum updates that have occured since the catalog was printed.

View Board of Trustees Policy #3045 - General Education Philosophy and Requirements.

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