|
|
The staff is comprised of full and part-time faculty, with both industry
and technical experience. Diversity of backgrounds range from certified
chefs, registered dietitians, hospitality managers, and industry entrepreneurs.
Washtenaw
Community College
Culinary Arts and Hospitality Management
Program fax: (734) 477-8523
Office:
7:30 a.m. - 4 p.m.
Monday - Friday
Paul McPherson, CCC, CCE
Chef Instructor
(734) 973-3531
|
Jill Beauchamp, MA
Hospitality Management Instructor
(734) 973-3583
|
Carol Calder Deinzer, CEPC
Chef Instructor Baking and Pastry
(734) 677-5376
|
Terri M. Herrera, BA, CCC, CCE
Chef Instructor Culinary Arts, Department Chair
(734) 973-3549
|
|
|
|
|
 |
Print-friendly format
E-mail this page
