| Number of Credits |
| Architectural CAD |
|
|
|
|
| Architectural Drafting I |
|
|
|
|
| Auto Body I – Repair Fundamentals |
|
|
|
|
| Auto Body II – Refinishing Fundamentals |
|
|
|
|
| Automotive Mechanics I |
|
|
|
|
| Engine Repair |
|
|
|
|
| Automatic Transmission |
|
|
|
|
| Manual Drive Trans & Axle |
|
|
|
|
| Suspension and Steering |
|
|
|
|
| Brakes |
|
|
|
|
| Electrical Circuits |
|
|
|
|
| Heating and Air Conditioning |
|
|
|
|
| Engine Performance |
|
|
|
|
| Beginning Keyboarding |
|
|
|
|
| Intermediate Keyboarding |
|
|
|
|
| Advanced Keyboarding |
|
|
|
|
| Office Administration I |
|
|
|
|
| Word Processing & Document Formatting I |
|
|
|
|
| CAD I |
|
|
|
|
| CAD II |
|
|
|
|
| Child Development Credentialing I |
|
|
|
|
| Child Development Credentialing II |
|
|
|
|
| Child Development Practicum I |
|
|
|
|
| Child Development Practicum II |
|
|
|
|
| Intro to Computer Information Systems |
|
|
|
|
| Fundamentals of Accounting I |
|
|
|
|
| Computer Applications in Accounting |
|
|
|
|
| Introduction to Software Applications |
|
|
|
|
| Windows Operating System |
|
|
|
|
| Construction I |
|
|
|
|
| Introduction to Hospitality Management |
|
|
|
|
| Sanitation and Hygiene |
|
|
|
|
| Culinary Skills |
|
|
|
|
| Intro to Food Preparation Techniques |
|
|
|
|
| Health Care Terminology |
|
|
|
|
| Web Imaging I |
|
|
|
|
| Internet Technology |
|
|
|
|
| Machine Shop Theory and Practice |
|
|
|
|
| Blueprint |
|
|
|
|
| Robotics I |
|
|
|
|
| Introduction to Business |
|
|
|
|
| Food Service Marketing |
|
|
|
|
| Co-op Education I |
|
|
|
|
| Intro to Mac Graphics |
|
|
|
|
| Photoshop Graphics |
|
|
|
|
| Acetylene Welding |
|
|
|
|
| Basic ARC Welding |
|
|
|
|
| Heli-ARC Welding |
|
|
|
|
| Welding Art Engineering |
|
|
|
|
| Welding I oxy-Acetylene |
|
|
|
|
| Welding II Basic ARC |
|
|
|
|
| Fundamentals of Welding |
|
|
|
|