Residential Builders Exam Prep- Get ready to take the Michigan exams that are required to become a licensed builder or contractor in the Residential Builders License Exam Preparation and Continuing Education classes.
LifeLong Learning @ WCC
Personal Enrichment. Professional Development.
Food & Drink
Discover the joy of cooking if you're a novice, or learn how to cook special meals and treats if you're more experienced.
7 classes currently available (ordered alphabetically by class name)
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Beer: From Around the World A Three-Hour Tour
Every beer producing country in the world has its own unique beer history and traditions. This class is a whirlwind tour of the histories and types of beers brewed in Mexico, Germany, Ireland, Belgium, Russia, Poland, and the United States.
You must be at least 21 to take this class.
Beer: From Around the World Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 Space available Dec 3, 2009 Thu 6:00pm to 8:55pm Arbor Brewing Company Rene Greff - Tuition
- $55
- Fees
- $0
- Total
- $55
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Gluten & Allergen Free: Tips for the Home Baker
Accommodating people with gluten, soy, dairy, and other food allergies can challenge home bakers. Recipes have to be adapted to make cakes and breads rise and pies set. Learn how to eliminate confusion and add the right ingredients for success. Discuss tips for living with food allergies, explore special ingredients, and sample baked goods that people with food allergies can eat and enjoy.
Gluten & Allergen Free: Tips for the Home Baker Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 Space available Nov 9, 2009 Mon 6:00pm to 8:55pm WCC Main Campus Occupational Education Building Room 158 Judith Sauer - Tuition
- $27
- Fees
- $2
- Total
- $29
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History of Eating
The story of our fruits and vegetables is the story of people-explorers, colonizers, missionaries, conquerors, plant hunters, botanists, and frontiersmen-who carried seeds and shoots and plants around the world. "As American as apple pie," the saying goes, but apples aren't American and neither are peaches, pears, or peas. However, the Americas contributed much to the world. Learn what common fruit we eat nearly every day that was declared a vegetable by the U.S. Supreme Court. What common vegetable did English women wear in their hair? Come find out so you can share with others.
History of Eating Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 Space available Nov 14, 2009 Sat 10:00am to 11:55am WCC Main Campus Business Education Building Room 140 Carol Brodbeck - Tuition
- $25
- Fees
- $0
- Total
- $25
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Italian Sunday Suppers 1 Rustic Italian Cooking: Beef
The Italian kitchen is the heart of the home, a place where simple, fresh ingredients are transformed into satisfying meals and memorable events. In this course (one in a series of five) a complete rustic Italian meal is prepared featuring a beef entree, side dishes, and dessert. The course is led by an instructor born into the Italian cooking tradition who apprenticed at a specialty restaurant in Naples, Italy. Students will assist in preparing braciole (sirloin tip rolled around a filling of pine nuts, garlic, and parsley and then braised and simmered in tomato sauce), gnocchi (potato dumplings), eggplant roll-ups (filled with chopped tomato, fresh herbs, cheese, and salami), and a ricotta and almond tart, followed by the entire meal enjoyed together family style.
Italian Sunday Suppers 1 Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 No space available Nov 19, 2009 Thu 5:30pm to 8:25pm Whole Foods Market Francesca Gitschlag - Tuition
- $39
- Fees
- $13
- Total
- $52
Email Me if a space becomes available in Italian Sunday Suppers 1 Section 1 -
Italian Sunday Suppers 5 Rustic Italian Cooking: Holiday
The Italian kitchen is the heart of the home, a place where simple, fresh ingredients are transformed into satisfying meals and memorable events. In this class (one in a series of five) a complete rustic Italian holiday meal is prepared featuring an entree, side dishes, and dessert. The class is led by an instructor born into the Italian cooking tradition who apprenticed at a specialty restaurant in Naples, Italy. Students will assist in preparing lobster with fresh tomatoes (wine and herbs), salmon (roasted and dressed with wine vinegar, lemon juice, garlic, and herbs), broccoli rabe (sauteed with chilis and garlic), caponata (traditional marinated salad with cauliflower, pickled vegetables, olives, and capers) and struffoli (a dessert of fried dough balls covered with honey and almonds), followed by the entire meal enjoyed together family style.
Italian Sunday Suppers 5 Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 No space available Dec 10, 2009 Thu 5:30pm to 8:25pm Whole Foods Market Francesca Gitschlag - Tuition
- $39
- Fees
- $13
- Total
- $52
Email Me if a space becomes available in Italian Sunday Suppers 5 Section 1 -
Rustic Italian Cooking: Antipasti Cooking With Class
Prepare and enjoy five traditional Italian appetizers: crostini with sauteed artichoke hearts, puffed pastry (filled with wild mushrooms and sausage), onion pie, asparagus with prosciutto and eggs, and stuffed mushrooms (filled with bread crumbs and fresh herbs) in this hands-on class taught by an instructor born into the Italian cooking tradition. Apprenticed in a specialty restaurant in Naples, Italy, she learned to create these Italian favorites using the freshest ingredients available.
Rustic Italian Cooking: Antipasti Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 No space available Dec 3, 2009 Thu 5:30pm to 8:25pm Whole Foods Market Francesca Gitschlag - Tuition
- $39
- Fees
- $13
- Total
- $52
Email Me if a space becomes available in Rustic Italian Cooking: Antipasti Section 1 -
Wines: Good Ones You've Never Tried Perfect for Fall Enjoyment
This class will introduce you to less familiar wines and wine regions of the world. We'll discuss grape varieties and the elements that influence their flavors. You'll get a chance to taste eight to 10 lesser-known wines. For each wine sample, we'll discuss its uniqueness, the growing region, food pairings, and other similar wines.
You must be 21 or older to take this class.
Wines: Good Ones You've Never Tried Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 Space available Nov 19, 2009 Thu 6:30pm to 9:25pm WCC Main Campus Morris J. Lawrence Building Room 105 David Creighton - Tuition
- $29
- Fees
- $0
- Total
- $29
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