All-Grain Homebrewing

If you've been home brewing beer with malt extract and are ready to take your brewing to the next level, this is for you! In this fun and informative hands-on class, Arbor Brewing Company and Corner Brewery owner and head brewer Matt Greff will walk you through the steps of developing your all-grain recipe, preparing your ingredients and equipment, and brewing a batch from start to finish. Food will be provided.

You must be at least 21 to take this class

Basic Knife Skills

Sharpen your cutlery and your knife skills! This hands-on class will cover how to sharpen and care for your knives, as well as proper use. In-class exercises will include practice of the fundamental cuts for vegetables and fruit — mince, dice, brunoise, batonnet, julienne, etc.-as well as breaking down a whole chicken. Full participation.

Beer: An Educated Palate Tap Into Your Taste Buds

Taste and evaluate a variety of beers as you identify and describe the characteristics that you find appealing. Discover the rich history of beer in a fun environment.

You must be 21 or older to take this class. You'll receive a keepsake tasting glass.

Beer: From Around the World A Three-Hour Tour

Every beer producing country in the world has its own unique beer history and traditions. This class is a whirlwind tour of the histories and types of beers brewed in Mexico, Germany, Ireland, Belgium, Russia, Poland, and the United States.

You must be at least 21 to take this class.

Beer: The Beers of Germany Prost!

Prerequisite(s): If you have limited beer knowledge, "Beer: From Around the World" is recommended but not required.

While most people are familiar with Germany's Pilsner-style and much-celebrated Oktoberfest or Marzen-style beers, few could even name, let alone describe, the other classic styles developed in this great brewing nation. In this class we'll explore the history of brewing in Germany, while learning about the brewing processes used to make 12 traditional German styles and the rich array of flavors that result.

You must be at least 21 to take this class.

Beer: The Burgundies of Belgium The Biggest Collection of High-Quality Beers in the World

Prerequisite(s): If you have limited beer knowledge, "Beer: From Around the World" is recommended but not required.

Nestled between beer-loving Germany and wine-loving France, the Belgians have created an array of amazing beers that combine the best characteristics of both traditions. It's said that sooner or later any beer enthusiast who enthuses long and hard enough will discover the amazing world of Belgian beers. Belgian brewers are known for their unconventional brewing techniques and the wide range of flavors that result in their many unique styles of beer. If you have a more adventurous palate, don't miss this chance to learn about and try some of Belgium's greatest beers.

You must be at least 21 to take this class.

Canning Basics Enjoy Fresh Food All Year

Do you have a glut of veggies or fruit and don't know how to preserve your bounty? Or have you wanted to can food but were afraid? Learn methods to preserve foods safely and easily, and enjoy hands-on experience in canning. There may be samples to take home.

Chocolate Truffle Workshop

Join us for a decadent and indulgent evening of truffle-making! There will be plenty to eat and plenty to take home! You don't want to miss this one! Full participation. Menu: Orange-Cardamom Truffles; Earl Grey Truffles; Chocolate Mocha Truffles, Grand Marnier Truffles; Ginger-Extra Dark Chocolate Truffles.

History of Eating

The story of our fruits and vegetables is the story of people-explorers, colonizers, missionaries, conquerors, plant hunters, botanists, and frontiersmen-who carried seeds and shoots and plants around the world. "As American as apple pie," the saying goes, but apples aren't American and neither are peaches, pears, or peas. However, the Americas contributed much to the world. Learn what common fruit we eat nearly every day that was declared a vegetable by the U.S. Supreme Court. What common vegetable did English women wear in their hair? Come find out so you can share with others.

Holiday Baking Series

Are you tired of the same old holiday desserts every year? Then join us for a three-part holiday baking extravaganza and breathe some new life into your repertoire! You will learn some fabulous desserts that will have your guests talking for weeks to come. Full participation. Class 1: Thanksgiving Desserts: Spiced-Pumpkin Souffles; Pear-Sour Cherry Flat Pie; Pumpkin-Pecan Buttermilk Tart with Cinnamon Whipped Cream. Class 2: Holiday Cookies: Orange-Tangerine Coolers; Chocolate-Dipped Coconut Macaroons; Benne Wafers; Vanilla Crescents; Rosemary Shortbread; Double Ginger Cookies. Class 3: The Showstoppers: Espresso Pots de Creme: White Chocolate Trifle with Spiced Pears; Fresh Orange Tart with Hazelnut Crust; "Winter-Magic" Poached Pears with Vanilla Mascarpone; Bittersweet Chocolate Tart.