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Floral Design

Go from beginner to expert in a series of four Floral Design classes.

LifeLong Learning @ WCC

Personal Enrichment. Professional Development.

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Search for Classes

To search all of the LifeLong Learning classes that WCC currently offers, you can type a keyword in the box; select a location or time from the pull-down menus; or click in the day-of-the-week boxes. Then click the "Find Classes" button. To narrow your search, combine as many criteria as you like.

1. Italian Sunday Suppers 1 Rustic Italian Cooking: Beef

   The Italian kitchen is the heart of the home, a place where simple, fresh ingredients are transformed into satisfying meals and memorable events. In this course (one in a series of five) a complete rustic Italian meal is prepared featuring a beef entree, side dishes, and dessert. The course is led by an instructor born into the Italian cooking tradition who apprenticed at a specialty restaurant in Naples, Italy. Students will assist in preparing braciole (sirloin tip rolled around a filling of pine nuts, garlic, and parsley and then braised and simmered in tomato sauce), gnocchi (potato dumplings), eggplant roll-ups (filled with chopped tomato, fresh herbs, cheese, and salami), and a ricotta and almond tart, followed by the entire meal enjoyed together family style.

   Italian Sunday Suppers 1 Schedule Information

   Section	Space	Date	Day & Time	Location	Instructor	Cost	Cart
   1	No space available	Nov 19, 2009	Thu 5:30pm to 8:25pm	Whole Foods Market	Francesca Gitschlag	Tuition $39 Fees $13 Total $52	Email Me if a space becomes available in Italian Sunday Suppers 1 Section 1

2. Italian Sunday Suppers 5 Rustic Italian Cooking: Holiday

   The Italian kitchen is the heart of the home, a place where simple, fresh ingredients are transformed into satisfying meals and memorable events. In this class (one in a series of five) a complete rustic Italian holiday meal is prepared featuring an entree, side dishes, and dessert. The class is led by an instructor born into the Italian cooking tradition who apprenticed at a specialty restaurant in Naples, Italy. Students will assist in preparing lobster with fresh tomatoes (wine and herbs), salmon (roasted and dressed with wine vinegar, lemon juice, garlic, and herbs), broccoli rabe (sauteed with chilis and garlic), caponata (traditional marinated salad with cauliflower, pickled vegetables, olives, and capers) and struffoli (a dessert of fried dough balls covered with honey and almonds), followed by the entire meal enjoyed together family style.

   Italian Sunday Suppers 5 Schedule Information

   Section	Space	Date	Day & Time	Location	Instructor	Cost	Cart
   1	No space available	Dec 10, 2009	Thu 5:30pm to 8:25pm	Whole Foods Market	Francesca Gitschlag	Tuition $39 Fees $13 Total $52	Email Me if a space becomes available in Italian Sunday Suppers 5 Section 1

3. Rustic Italian Cooking: Antipasti Cooking With Class

   Prepare and enjoy five traditional Italian appetizers: crostini with sauteed artichoke hearts, puffed pastry (filled with wild mushrooms and sausage), onion pie, asparagus with prosciutto and eggs, and stuffed mushrooms (filled with bread crumbs and fresh herbs) in this hands-on class taught by an instructor born into the Italian cooking tradition. Apprenticed in a specialty restaurant in Naples, Italy, she learned to create these Italian favorites using the freshest ingredients available.

   Rustic Italian Cooking: Antipasti Schedule Information

   Section	Space	Date	Day & Time	Location	Instructor	Cost	Cart
   1	No space available	Dec 3, 2009	Thu 5:30pm to 8:25pm	Whole Foods Market	Francesca Gitschlag	Tuition $39 Fees $13 Total $52	Email Me if a space becomes available in Rustic Italian Cooking: Antipasti Section 1