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1. Rustic Italian Cooking: Seafood Italian Sunday Suppers 3

   Students will assist in preparing swordfish risotto (cooked in a white wine and shrimp stock), calamari (stuffed with pine nuts, bread crumbs, parsley, and olives, then cooked in a white wine and tomato broth), arugula and pear salad (topped with shaved parmigiano cheese and balsamic vinaigrette dressing), and apricot torte. The meal is enjoyed together family style following preparation.

   Rustic Italian Cooking: Seafood Schedule Information

   Section	Space	Date	Day & Time	Location	CRN	Instructor	Cost	Cart
   1	Only 1 space left!	Feb 15, 2012	Wed 5:30pm to 8:25pm	Whole Foods Market	15004	Francesca Giarraffa	Tuition $39 Fees $15 Total $54	Add Rustic Italian Cooking: Seafood Section 1 to Cart

2. Rustic Italian Cooking: Vegetarian Italian Sunday Suppers 4

   Students will assist in preparing zucchini alla parmigiana (layers of fried zucchini slices baked with bread crumbs, parmigiano cheese and basil), frittatine al forno (thin egg omelettes rolled around mozzarella and parmigiano cheese and baked with an onion, tomato sauce) and strawberry terrine (homemade sponge cake layered with mascarpone cream cheese, fresh strawberries and blueberries), followed by the entire meal enjoyed together family style.

   Rustic Italian Cooking: Vegetarian Schedule Information

   Section	Space	Date	Day & Time	Location	CRN	Instructor	Cost	Cart
   1	No space available	Apr 25, 2012	Wed 5:30pm to 8:25pm	Whole Foods Market	15263	Francesca Giarraffa	Tuition $39 Fees $15 Total $54	Email Me if a space becomes available in Rustic Italian Cooking: Vegetarian Section 1