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1. Italian Sunday Suppers Rustic Italian Cooking: Seafood

   The Italian kitchen is the heart of the home, a place where simple, fresh ingredients are transformed into satisfying meals and memorable events. In this course a complete rustic Italian meal is prepared featuring a seafood entree, side dishes, and dessert. The course is led by an instructor born into the Italian cooking tradition who apprenticed at a specialty restaurant in Naples, Italy. Students will assist in preparing risotto (with shrimp and white wine), grilled scallops and calamari (dressed with a warm lemon-garlic vinaigrette and fresh herbs), crab meat and asparagus salad (with a light butter and lemon dressing), and fresh cantaloupe (marinated with honey and cognac), followed by the entire meal enjoyed together family style.

   Italian Sunday Suppers Schedule Information

   Section	Space	Date	Day & Time	Location	Instructor	Cost	Cart
   1	No space available	Sep 21, 2010	Tue 5:30pm to 8:25pm	Whole Foods Market	Francesca Giarraffa	Tuition $39 Fees $13 Total $52	Email Me if a space becomes available in Italian Sunday Suppers Section 1