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LifeLong Learning @ WCC
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1 class currently available (ordered alphabetically by class name)
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Italian Sunday Suppers 5 Rustic Italian Cooking: Holiday
The Italian kitchen is the heart of the home, a place where simple, fresh ingredients are transformed into satisfying meals and memorable events. In this class (one in a series of five) a complete rustic Italian holiday meal is prepared featuring an entree, side dishes, and dessert. The class is led by an instructor born into the Italian cooking tradition who apprenticed at a specialty restaurant in Naples, Italy. Students will assist in preparing lobster with fresh tomatoes (wine and herbs), salmon (roasted and dressed with wine vinegar, lemon juice, garlic, and herbs), broccoli rabe (sauteed with chilis and garlic), caponata (traditional marinated salad with cauliflower, pickled vegetables, olives, and capers) and struffoli (a dessert of fried dough balls covered with honey and almonds), followed by the entire meal enjoyed together family style.
Italian Sunday Suppers 5 Schedule Information Section Space Date Day & Time Location Instructor Cost Cart 1 No space available Dec 10, 2009 Thu 5:30pm to 8:25pm Whole Foods Market Francesca Gitschlag - Tuition
- $39
- Fees
- $13
- Total
- $52
Email Me if a space becomes available in Italian Sunday Suppers 5 Section 1