Registration for WCC’s Fall Semester starts Wednesday, July 14, for current and readmitted students. Registration for new students starts one week later on Wednesday, July 21.
For the last 30 years, WCC dance instructor Noonie Anderson has taken her dance students to the Ann Arbor Street Art Fair—not to look at the art, but to perform.
It’s not unusual to find students in WCC classrooms who’ll admit they hadn’t planned on going to college at all.
This July, WCC’s campus will be home to approximately 600 instructors from the International Association of Bridge, Structural, Ornamental and Reinforcing Iron Workers. WCC has been home to summer instructor training for the United Association of Plumbers and Pipefitters for 20 years, and it will also host some classes for the International Brotherhood of Electrical Workers.
WCC welcomes over 150 home-based hobbyists and owners of small shops from the U.S., Canada, and the U.K. when it hosts the Digital Machinist CNC Workshop June 22-25. The workshop, which covers computer numerical control and is sponsored by Digital Machinist magazine, includes demonstrations and discussions involving software, machine conversions, equipment improvements, and electronics related to machine building and modifying. It also features hands-on training.
Editor’s note: The following story about a trip sponsored by Student Activities to the University of Michigan Biological Station in Pellston is by Mike Wilkinson, a WCC staff member.
The ninth edition of The Huron River Review arrives any day at the WCC Barnes & Noble Bookstore, filled once again with the kinds of words and imagery that have made it a stunning award winner.
(Editor’s note: This article is by Julianne Mattera, a former WCC student who’s a reporter for The Argus-Press in Owosso).
WCC has named Stuart T. Blacklaw, dean of curriculum and program development at Monroe Community College in Rochester, N.Y., as its new vice president for instruction. He replaces Roger Palay, who returns to the classroom this fall. Blacklaw begins his WCC assignment in August.
Joe Nader, 39, stands over an empty Ford Field wearing his chef’s coat and a toque, or chef’s hat. It’s quiet now, but once his day gets going he’ll oversee the work of about 100 employees. And during football season, an average of nearly 50,000 people per game will look to him for tasty and interesting food.