News & EventsThursday, October 23, 2014
Filed under: neighbors and visitors
Want to play sports just for fun, without any commitment to a team? Then drop-in sports are for you.
WCC students majoring in automotive, welding, and culinary arts returned to campus victorious from the SkillsUSA state competition in April.
WCC was selected to host the next meeting of the Michigan House of Representatives Community College Subcommittee on Appropriations. The subcommittee convenes on campus Monday, May 20, and a public roundtable begins at 12:30pm in Room 150 of the Morris Lawrence building.
WCC is offering a variety of day camps this summer for area youth ages 6 to 18.
The WCC Board of Trustees has selected Michael Finney, president and CEO of the Michigan Economic Development Corporation, to receive the College’s highest honor, the 2013 Honorary Associate Degree in Community Service. The award will be given during commencement on Saturday, May 18, at the Eastern Michigan University Convocation Center.
Once again, students in the WCC construction technology program are putting the skills they learn in class to work in the community.
The WCC Board of Trustees has approved 2,210 awards for graduation. They represent WCC graduates for December 2012 and candidates for April, June, and August 2013. The final number of degrees and certificates is expected to increase after the Spring/Summer Semester is completed in August.
Two WCC students are among the 73 selected nationwide for a 2013 Jack Kent Cooke Undergraduate Transfer Scholarship. WCC President Rose B. Bellanca delivered the good news personally to Susannah Spence and Fatouma Abdoulaye.
WCC’s GalleryOne is currently showcasing the work of three talented artists educated in southeast Michigan. The exhibit is open through May 24.
WCC is preparing graduates for jobs in top growth areas. The College has seen an increased demand for skilled workers and is responding with programs.
- All day The Clay Gallery: Expanding Edges
- noon–4:00pm Eastern Michigan University Visit
- 4:00pm–5:15pm Business of Sustainable Foods Workshop
- 6:00pm–7:00pm Food, Genes, and Diet: Is What You're Eating What's Eating You?