News & EventsWednesday, May 6, 2015
Filed under: alumni
WCC students in skilled trades programs placed first in two categories and second and third in two more at the national SkillsUSA Championships this summer in Kansas City, Mo.
WCC faculty and staff worked throughout the 2010-2011 academic year knowing that it would be the last one for retiring President Larry Whitworth. Whitworth will say that faculty members are the ones responsible for student achievement—that it was his job to get passionate and talented people engaged in teaching and to provide them with the tools to make that happen. And while that is a significant part of any president’s job, Whitworth’s 13-year tenure at WCC is far more noteworthy.
Two changes are on tap when WCC students start registering for Fall Semester.
Editor’s note: WCC photography instructor Terry Abrams led a trip to Turkey by his Digital Photography Abroad class in May. The following is a first-person account of the trip by Mike Wilkinson, a student.
The WCC Board of Trustees has selected Dr. Rose B. Bellanca, Florida campus provost and chief operating officer for Northwood University, as the next president of WCC. A verbal offer has been made and is contingent on potential site visits and the negotiation of an acceptable contract. She is expected to begin Sept. 1, 2011.
WCC is saddened at the passing of its longest-serving trustee, Richard W. Bailey, on April 2.
One look at the vivid turquoise peacock in full display on its front cover and the impressive variety of personal expression inside its pages, and you know you’re looking at an exceptional publication.
For decades WCC culinary students have served mouth-watering entrees and unique side dishes to an appreciative public in the campus restaurant known today as Garrett’s.
The three finalists to replace retiring WCC President Larry Whitworth will answer questions at upcoming forums that are open to the public as well as the administration, faculty, staff, and students of WCC.
There’s good news for job seekers: Employment opportunities that have been suspended in a deep freeze these last few years are finally beginning to thaw.