Washtenaw Community College

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Thursday, October 23, 2014
165 articles total

Filed under: classes

Launch your IT career at WCC

Thinking about a career in information technology? A new program at WCC can help accelerate your path to a job.

Check out your transfer options

If you’re thinking about transferring to a four-year school after you graduate from WCC, you’ll want to attend the Fall Transfer Fair on Wednesday, Oct. 2.

WCC Hosts 24th Annual UA Instructor Training Program

More than 2,000 members of the United Association of Journeymen and Apprentices of the Plumbing and Pipe Fitting Industry of the United States, Canada and Australia [UA] are scheduled to arrive on the Washtenaw Community College [WCC] campus on Aug. 11 to participate in a week-long United Association Instructor Training Program [ITP].

WCC helps make transferring easy

WCC offers numerous resources to help simplify the process of transferring to four-year schools.

Classes start soon for WCC’s Fall Semester

WCC’s fall classes begin Friday, Aug. 23, well before Labor Day and earlier than classes at many other area colleges.

WCC welcomes youth campers this summer

WCC is offering a variety of day camps this summer for area youth ages 6 to 18.

DegreeWorks paves the way to graduation

A new online tool can tell you what classes you need to take to finish your certificate or degree at WCC.

Register now for Fall 2013 Semester

If you register now for Fall Semester, you can get the best selection of classes, save money, and enjoy your summer in peace.

WCC offers eight new certificates, degrees

Employment opportunities were an important factor in the creation of eight new certificate and degree programs at WCC for Fall Semester. The new programs represent a broad range of growing industries, including health care, applied technology, digital media, social science, and the arts.

Register Now for Spring/Summer 2013 Semester

Whether or not winter blizzards are done for the year, registration for WCC’s Spring/Summer Semester has started.

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Today’s Events

  1. All day The Clay Gallery: Expanding Edges
  2. noon–4:00pm Eastern Michigan University Visit
  3. 4:00pm–5:15pm Business of Sustainable Foods Workshop
  4. 6:00pm–7:00pm Food, Genes, and Diet: Is What You're Eating What's Eating You?

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