This course introduces students to the fundamental processes of managing and controlling a variety of operations. It includes concepts in operations management that are recognized as important factors in business such as work processes, project management, scheduling and inventory management, quality tools, managing human resources on projects and in teams, and customer management. It is recommended that students have basic supervision knowledge obtained from previous coursework or work experience.
Level I Prereq: Academic Reading and Writing Levels of 6
Class offerings by semester
|Fall 2019||Winter 2020||SP/SU 2020|
Day Class (before 5:00pm) Evening Class (after 5:00pm) Online Class