In this course students gain skills from a new experience in an approved, compensated, culinary arts-related position. Together with the instructor and employer, students set up work assignments and learning objectives to connect classroom learning with career-related work experience. This is the first of two co-op courses.
Level I Prereq: Academic Reading and Writing Levels of 6; 15 credit hours in program; consent required
|Credits||1 - 3|
|Lecture Hours||10 -30|
|Total Hours||130 - 150|