CUL 174: CUL Co-op Education I

In this course students gain skills from a new experience in an approved, compensated, culinary arts-related position. Together with the instructor and employer, students set up work assignments and learning objectives to connect classroom learning with career-related work experience. This is the first of two co-op courses.

Level I Prereq: Academic Reading and Writing Levels of 6; 15 credit hours in program; consent required


Description Hours
Credits  1 - 3
Lecture Hours 10 -30
Clinical Hours 0
Lab Hours 0
Other Hours 120
Total Hours 130 - 150
Swipe left to see full chart

Check the schedule