This class is no longer offered as of Fall 2018.
In this course, students will operate a full service restaurant that is open to the public. This unique laboratory-restaurant allows students an opportunity to perfect professional customer relations and management techniques under normal working conditions. Additional emphasis will be placed on beverages and beverage service along with service of specialty foods and styles of service.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2; CUL 145 minimum grade "C" and CUL 224 minimum grade "C", may enroll concurrently