Turn your passion into an exciting career with WCC’s Culinary Arts and Hospitality Management programs!
Whether you are exploring a passion for cooking and baking, looking to make a career change or interested in developing additional skills in your current career, our dynamic program will allow you to flex your artistic muscles, boost skills and learn contemporary techniques.
WCC’s programs specializes in hands-on experience, classroom lecture, and flexible scheduling to develop the skills necessary to gain employment.
The opportunities for employment in these field are endless. Graduates can become the head chef of a restaurant, general manager of a hotel or resort, or purse international opportunities within this industry.
Median Pay: $42,480 per year
Job Outlook: Employment of chefs and head cooks is projected to grow by five percent from 2012 to 2022.
Median Pay: $46,810 per year
Job Outlook: Employment of chefs and head cooks is projected to grow by one percent from 2012 to 2022.
Information from bls.gov