Baking and Pastry Arts and Management (APBPAM)
Associate in Applied Science Degree
This program offers a focused hands-on professional approach to the art of baking and pastry, and will allow students to gain the necessary practical knowledge, theory and skill to become a successful and marketable pastry professional. This program prepares students for careers in dining establishments, catering, baking/pastry shops, chocolatiers or entrepreneurial and cottage industries.
Cleary University, BBA degree;
Eastern Michigan University, BS degree.
Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office Web site: Articulation Agreements.
- Business/Computer Technologies
- Culinary and Hospitality Mgt
- Sharyl Politi
Requirements(Items marked with an icon are available online.)
- Total Credits Required