Culinary and Hospitality Management (APCULD)
Associate in Applied Science Degree
This program has been replaced by Culinary Arts and Management Associate in Applied Science Degree (APCULA). Students currently enrolled need to complete it by the end of the Spring/Summer 2022 semester.
If you have questions about this program please contact a program advisor or contact a general student advisor.
Career Outlook in Michigan
2017-2018 Academic Requirements
This program prepares students for a career as a professional culinarian in a restaurant, hospitality, or institutional setting. Culinary Arts professionals have a variety of responsibilities that may include supervising and coordinating the activities of food service workers or dining room employees, planning menus, estimating daily or weekly needs, ordering and maintaining inventories of supplies and equipment, and keeping records of meals served. The program also provides a foundation for continued culinary arts studies at a four-year college and for chef certification through the American Culinary Federation (ACF).
Eastern Michigan University, several BS degrees;
Madonna University, BS degree.
Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office Web site: Articulation Agreements.
- Total Credits Required
- 67 - 68
*CUL 110 must be taken prior or concurrently with any of the following lab classes: CUL 114, CUL 115, CUL 120, CUL 121.