Culinary and Hospitality Mgmt/EMU Hotel & Restaurant Management BS (APCULD01U1)

Associate in Applied Science
Transfer/3+1 Program

This program has been replaced by Culinary Arts and Management/EMU Hotel and Restaurant Management BS Associate Degree/3+1 Transfer (APCULA01U3). Students currently enrolled need to complete it by the end of the Spring/Summer 2022 semester.

If you have questions about this program please contact a program advisor or contact a general student advisor.

Overview

Further explore the depths of hospitality management training to complement your studies from the Culinary Arts and Hospitality Management studies here at WCC. Students can complete their first 3 years at WCC before transferring to Eastern Michigan University. Our transfer program is designed to prepare you for as culinary arts and hospitality management professionals for jobs requiring a bachelor's degree.

Accreditation

The Culinary Arts and Hospitality Management program is accredited by the American Culinary Federation since 2003. The ACFEF Accreditation assures that our program meets or exceeds national standards, increases student knowledge of industry standards, and enhances credibility for obtaining employment. By completing this program student graduates can earn the Certified Culinarian® which will further enhance your career and competitive edge.

Highlights

  • Develop professional culinary skills and hospitality spirit meeting industry demands
  • Student Run Restaurant for real world experiential learning
  • Emphasis on hands-on activity and project based learning

Admission Requirements

Check with an advisor for information on transferring. For details, see EMU Hotel & Restaurant Management BS.

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This program has been replaced by Culinary Arts and Management/EMU Hotel and Restaurant Management BS Associate Degree/3+1 Transfer (APCULA01U3). Students currently enrolled need to complete it by the end of the Spring/Summer 2022 semester.

If you have questions about this program please contact a program advisor or contact a general student advisor.

 

2017-2018 Academic Requirements

This program helps prepare students for jobs in the area of culinary arts and hospitality management. Some jobs require at least a bachelor's degree and students can complete their first three years at WCC before transferring to Eastern Michigan University. Students should check with an advisor for information on transferring.

Eastern Michigan University, Hotel & Restaurant Management BS

Articulation Agreements
Division
Business/Computer Technologies
Department
Culinary and Hospitality Mgt
Advisors
Carol Deinzer
Derek Anders Jr
(Items marked with an icon online icon are available online.)
Requirements
Class   Title Minimum Credits
    Complete a maximum of eighty-eight credits at Washtenaw Community College as outlined on the Articulation Agreement. 88
    Complete a minimum of forty credits at Eastern Michigan University as outlined on the Articulation Agreement. 0
Total 88
Total Credits Required
88