Baking and Pastry Essentials (CTBPAE)
In this introductory program, students will learn the science of baking, basic baking and pastry techniques, and food service sanitation. Emphasis is placed on safe food handling, storage and proper utilization of ingredients and equipment.
Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 104.
- Business/Computer Technologies
- Culinary and Hospitality Mgt
- Sharyl Politi
(Items marked with an icon are available online.)
- Total Credits Required
*CUL 104 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).