2018-2019 Program Requirements for CTBPAS

Baking and Pastry Skills and Operations (CTBPAS)



This program prepares students for entry-level careers in commercial baking, where they may work in bakeries, country clubs, resorts, hotels, or institutional food service operations. Courses can be applied toward the Associate in Applied Science Degree in baking and pastry.


Eastern Michigan University, BS degree.

Copies can be obtained from the Counseling Office, a program advisor, or from the Curriculum and Assessment Office Web site: Articulation Agreements.

Contact Information

Business/Computer Technologies
Culinary and Hospitality Mgt
Sharyl Politi


(Items marked with an icon online icon are available online.)

Major/Area Requirements
Class   Title Minimum Credits
CUL 104   Baking Science 2
CUL 110   Sanitation and Hygiene 2
CUL 114   Fundamentals of Baking 3
CUL 115   Fundamentals of Pastry 3
CUL 116   Culinary Principles 3
CUL 132   Cakes and Wedding Cake Design 2
CUL 206   Plated Desserts 3
CUL 211   Artisan Breads 4
CUL 215   Cake Decorating Techniques 2
Total 24
Total Credits Required


*CUL 110 must be taken as a pre- or co-requisite with any of the lab classes: CUL 114, CUL 115, CUL 132, CUL 206, CUL 211, CUL 215.